Easy To Make Chicken Pasta in Creamy Mushroom Sauce.
Do you crave beautiful restaurant quality creamy pasta but struggle to find the time to cook? Follow the below recipe to recreate your favourite Italian restaurant’s Easy Creamy Chicken and Mushroom Pasta.
Ciao Gusto offers a selection of authentic Italian food and drink. Stocked at Ocado, the Ciao Gusto Italian Deli is a must have in your weekly shop. There are over 30 exciting ingredients from some of Italy’s most popular brands, all have been selected as they have an outstanding reputation as being authentic Italian. The below states a selection of things you’ll find but there are many more!
Cured Meats – Negroni
Cheese and Dairy – Auricchio, Parmareggio
Pasta – Barilla, Rana
Wine – Zonin, Santa Margherita
Bakery – Colussi, Misura
Rice – Riso Gallo
Coffee – Lavazza
Cherries and Syrups – Fabbri
One of the products from Ciao Gusto is their UHT Cream Cooking Sauces. This recipe uses the Parmalat Flavoured Cooking Cream Porcini Mushrooms Sauce. This sauce is on offer between 21st Jul – 10th August, where you can save 25%! So make you grab this to try out this ultimate Easy Creamy Chicken and Mushroom Pasta. This recipe can be enjoyed as a warm romantic meal or cold at an outdoor picnic setting.
Chicken and Mushroom Pasta - Ingredients:
- Half an onion
- 2 garlic cloves
- Four rashers of bacon
- 2x chicken breasts
- 100g Mushrooms
- 250g tagliatelle
- Parmalat Flavoured Cooking Cream Porcini Mushrooms
- 20g grated cheddar cheese
- Pinch of Salt and Pepper
- Pinch of Basil
Step 1) Boil some water for your pasta, add salt to the saucepan. At the same time, dice your onion, mushrooms, chicken and bacon into chunks. Add the pasta to the pan once boiled.
Step 2) Heat a frying pan to a medium high temperature, once hot, add some cooking spray and your diced onion. Cook for 2 mins to soften them. Then add your chicken and bacon, cook for a further 5 mins before adding your mushrooms. Add your two garlic cloves through a garlic press and stir thoroughly before cooking for another 5 minutes. Season with some salt and pepper.
Step 3) Once everything in the frying pan is cooked, add the Parmalat Flavoured Cooking Cream Porcini Mushrooms. Allow this to heat in the pan for 2 minutes. Make sure that you do not boil the sauce. Add your grated cheese and stir in until completely melted.
Step 4) Drain the pasta once cooked and tender. Then add this to the sauce mix in the pan. Stir all the sauce over the pasta until thoroughly covered. Sprinkle over basil and salt and pepper to taste.
Serve with your favourite garlic bread and wine! Enjoy!
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