The festive season is upon us, and what better way to spread joy and warmth than with the aroma of freshly baked Christmas cookies wafting through your home? Whether you’re a seasoned baker or a kitchen novice, this Christmas cookie recipe is sure to become a cherished tradition for years to come. Grab your apron, gather your ingredients, and let’s embark on a delicious journey of festive flavours and heartwarming memories.


Before we dive into the step-by-step process, let’s gather the key ingredients for our Christmas cookies. This recipe combines classic elements with a hint of seasonal flair to create a treat that captures the essence of the season.

2 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

1 large egg

2 teaspoons pure vanilla extract

1/2 teaspoon almond extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon allspice

Optional: Festive sprinkles, powdered sugar for dusting


Step 1: Preheat the Oven

Preheat your oven to 175°C. This ensures that your cookies bake evenly and develop that perfect golden hue.

Step 2: Sift and Mix the Dry Ingredients

In a medium-sized bowl, sift together the all-purpose flour, baking powder, salt, ground cinnamon, nutmeg and allspice. Sifting helps aerate the dry ingredients, resulting in a lighter and fluffier cookie.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process not only incorporates air into the mixture but also ensures a smooth and consistent texture for your cookies.

Step 4: Add the Eggs and Extracts

Beat in the egg, followed by the pure vanilla extract and almond extract. These extracts add depth and richness to the flavour profile, making your cookies stand out from the ordinary.

Step 5: Gradually Add the Dry Ingredients

With the mixer on low speed, gradually add the sifted dry ingredients to the wet ingredients. Mix until just combined, being careful not to overmix, as this can result in dense cookies.

Step 6: Chill the Dough

Once the dough comes together, cover it with plastic wrap and chill in the refrigerator for at least 30 minutes. Chilled dough not only makes it easier to handle but also enhances the cookies’ flavour and texture.

Step 7: Shape the Cookies

After the dough has chilled, use a cookie scoop or your hands to form small dough balls. Place them on a parchment-lined baking sheet, leaving enough space between each cookie to allow for spreading during baking.

Step 8: Bake to Perfection

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep a close eye on them, as baking times may vary depending on your oven and the size of your cookies.

Step 9: Decorate and Personalise

Once the cookies have cooled, it’s time to let your creativity shine. You can drizzle them with a simple glaze, sprinkle festive decorations or dust them with powdered sugar for a snowy effect. Get the whole family involved in this step for a truly festive experience.

Tips and Variations:

Experiment with Mix-Ins: Add a cup of your favourite mix-ins, such as chocolate chips, chopped nuts or dried fruit, to give your cookies an extra layer of flavour and texture.

Gluten-Free Option: For those with dietary restrictions, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are gluten-free as well.

Customise the Spices: Tailor the spice blend to your preferences. If you love a strong cinnamon flavour, add a bit more. Alternatively, if you’re a fan of ginger, consider incorporating ground ginger for a festive kick.

Cookie Sandwiches: Pair two cookies together with a layer of frosting or jam in between to create delightful cookie sandwiches. This adds a touch of elegance to your holiday dessert spread.

Easy Christmas Cookie Recipe

In conclusion, baking Christmas cookies is a tradition that brings people together, creating memories that last a lifetime. With this versatile and delicious recipe, you have the foundation for a delightful Christmas treat that can be enjoyed by friends and family alike. So, don your apron, turn on some festive music and let the magic of the season fill your kitchen as you bake up a batch of these sensational Christmas cookies. Happy baking and happy Christmas!

Christmas Cookie Recipe - Gingerbread
Christmas Cookie Recipe