Easy To Make Homemade Cheese Burgers With Paprika Wedges And Crispy Kale
This August Bank Holiday make sure you spend lots of time with family and friends. Rain or shine you can still enjoy a fabulous bank holiday feast! These super easy to make cheese burgers can be enjoyed indoors or even cooked outdoors on the bbq if the weather is so kind to us! The cheese burgers can be enjoyed with any side of your choosing but who doesn’t like some chunky wedges?
The Ciao Gusto Deli has a whole range of real Italian food and drink. If you are hosting a family feast this bank holiday, be sure to check out their authentic offering. A small insight into the ranges of brands on offer include:
Flours – Polenta Valsugana
Tomato and Vegetable Conserves – Cirio
Cheese and Dairy – Auricchio, ParmareggioÂ
Soya and Rice products – Valsoia
Olive Oil – Filippo Berio
Vinegar – Ponti
One of the products from Ciao Gusto is their Aurrichio Cheeses. This recipe uses the Aurrichio Smoked Provolone Cheese. These cheeses are on offer between 1st – 28th September, where you can save 20%!
Cheese Burgers with Wedges and Kale - Ingredients:
- 250 grams Low Fat Mince
- ½ Red Chilli Pepper
- 2 garlic cloves
- 4x slices of Aurrichio Smoked Provolone Cheese
- 10 grams Panko Breadcrumbs
- 2 Large Potatoes
- Kale
- Paprika
- Handful Chopped
- Parsley
- Pinch of Salt and Pepper
- 2x burger buns
Recipe Instructions
Step 1) Begin by preheating your oven to 220 degrees. Slice your potatoes into wedges, no need to peel. Place the potato pieces onto a baking tray, cover with a dash of oil, salt and pepper, plus a covering of paprika. Cook in the oven for 25-30 minutes.Â
Step 2) Next, create the homemade burgers. Finely chop up your chilli, parsley and crush the garlic. In a bowl, mix these all together along with the panko breadcrumbs and mince. Ensure all of the products are mixed together thoroughly with salt and pepper. Divide the mixture into two and create burger patties. These must be no more than 2cm thick. Always ensure you wash your hands after handling raw meat.Â
Step 3) Place a pan on a high heat, add a splash of oil and place the burgers in the pan. Cook the burgers for 15, turning every few minutes to make sure they do not burn.Â
Step 4) When there is 5 minutes left on the timer for both the burgers and potatoes. Place your crispy kale on a tray, add a layer of oil on top and season with salt and pepper. Slice your burger buns in half and also add these into the oven to warm up.Â
Step 5) Before you remove the burgers from the heat, place two slices of Aurrichio Smoked Provolone Cheese on top. Adding the cheese to the burgers whilst still in the pan ensures the cheese will melt deliciously over the burger.Â
Serve the cheese burgers in the buns, along with the paprika wedges and crispy kale.Â
If you loved this recipe please comment below. If you are after more recipes from At Home With Alice, check out how to make tasty meatballs or a beautifully creamy pasta dish. If you are looking for a dessert afterwards try this Lemon and Ginger Tart!
