If you are a fan of Asian cuisine, particularly noodle bowls bursting with flavours, then this Sticky Pork Noodles recipe is tailor-made for you. At the heart of this recipe lies succulent pieces of pork, marinated and cooked to perfection. This pork is then coated in a sticky, sweet and savoury sauce that clings to every strand of noodles. The beauty of Sticky Pork Noodles lies in its simplicity yet depth of flavours, making it a quintessential comfort food with a gourmet twist.

Why Noodle Bowls?

Noodle bowls are not just a meal; they are an experience. These versatile dishes offer a perfect balance of textures, flavours and aromas, making each bite a delight. Whether you are looking for a quick and satisfying meal or something to impress your guests, noodle bowls never disappoint. And when it comes to noodle bowls, Sticky Pork Noodles steal the spotlight with their irresistible combination of savoury pork, chewy noodles and an amazing sticky sauce.

Instructions for The Perfect Noodle Bowl – Sticky Pork Noodles:

Marinate the Pork:

Begin by preparing the pork slices. In a large bowl, combine one tablespoon of soy sauce, minced garlic, grated ginger and a dash of sesame oil. Mix well until the ingredients are evenly distributed.

Add the thinly sliced pork loin or belly to the marinade, ensuring that each piece is coated thoroughly. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the pork to absorb the flavours, resulting in a more delicious and tender outcome.

Cook the Noodles:

While the pork is marinating, cook the noodles according to the package instructions. Fill a pot with water and bring it to a boil. Add the noodles to the boiling water and cook them until they are just tender, usually about 3-5 minutes depending on the type of noodles. Be careful not to overcook them; you want them to be al dente, with a slight bite to them. Once the noodles are cooked, drain them in a colander and rinse them under cold water to stop the cooking process. This helps prevent them from becoming too soft and sticky. Set the noodles aside for later use.

Sear the Pork:

Heat vegetable oil in a large pan over medium heat. Once the oil is hot, carefully add the marinated pork slices to the pan, making sure they are spread out in a single layer.

Allow the pork slices to cook undisturbed for a few minutes until they develop a golden brown crust on one side. This will give them a nice caramelised flavour. Using tongs or a spatula, flip the pork slices over and continue cooking them until they are browned on the other side and cooked through. This should take about 2-3 minutes per side, depending on the thickness of the slices.

Prepare the Sticky Sauce:

While the pork is cooking, prepare the sticky sauce. In a small bowl, whisk together one tablespoon of soy sauce, the oyster sauce, honey and chicken broth until well combined. This sauce will add a delicious sweet, salty, and savoury flavour to the dish.

Coat the Pork with Sauce:

Once the pork slices are cooked to perfection, pour the prepared sticky sauce over them in the pan. Use a spatula to toss and coat the pork evenly with the sauce. Allow the sauce to simmer and thicken slightly, stirring occasionally to prevent it from burning. This will take about 2-3 minutes, and you will notice the sauce becoming glossy and coating the pork beautifully.

Combine with Noodles:

Once the sauce has thickened to your desired consistency, add the cooked noodles to the pan with the pork and sauce. Gently toss everything together until the noodles are well coated with the sticky sauce and heated through. Be careful not to break the noodles while tossing; you want them to remain intact and evenly coated with the sauce.

Garnish and Serve:

To finish off the dish, garnish the Sticky Pork Noodles with sliced spring onions, sesame seeds, and chopped coriander. These fresh and aromatic toppings add a burst of colour and flavour to the dish, upgrading it to restaurant-quality status.