Eat Derbyshire believes that food is more than just something when you are hungry. It is a celebration of family and friends, of good times and great memories. Eat Derbyshire is here to help you make those moments happen!
Whether you are looking for inspiration for your next party or get-together, if you are looking for a casual slice of pizza or a fancy three-course meal. Eat Derbyshire has got you covered.
This food blog is your go-to source for tons of recipes and food reviews on restaurants around Derbyshire and beyond. So you’ll know where to go when your friends ask where they should meet for dinner tonight.
So what are you waiting for? Let’s EAT!
Whether you're a skilled baker or just beginning your kitchen adventures, this Christmas cookie recipe promises to establish itself as a cherished tradition for many festive seasons ahead. Don your apron, assemble your ingredients, and join us on a delightful journey through flavours that capture the essence of the holidays, creating heart-warming memories along the way.
'Tis the season of joy, laughter, and the delightful aroma of festive treats. As we eagerly anticipate Christmas, there's no better way to share the holiday spirit than by relishing a homemade Cranberry Orange Bundt Cake. This tasty dessert brings together the tanginess of cranberries and the citrusy zest of oranges, crafting a harmonious fusion of flavours destined to become a beloved part of your Christmas traditions.
Picnics in the park. BBQs on balmy evenings stretching to twilight. Tables bursting with appetising colour at garden parties and outdoor celebrations. Who doesn’t love a summer feast? Who would argue that salad isn’t the food of high summer? The fresh, zingy flavours and crisp, crunchy textures of raw fruit and vegetables are the perfect way to satisfy the appetite.
Christmas time is coming and we all know that one big element of the festive season is all of the food and drink that we get to consume. We also love to gift our beloved Christmas goodies out too! Whether that be fine boxes of chocolates or a bottle of bubbly, gifting a foodie or beverage gift is always a hit.
This quick and delicious recipe is easy to make, super tasty and will go down great with the kids. Follow the below easy steps to create your own puff pastry. then add Santa Rosa Cherry Conserve, roll up and pop in the oven! As simple as that to bake your own Jam Pinwheels!
This risotto recipe is so quick and easy and all of your Christmas leftovers can be thrown in! The meal features turkey and bacon but you can swap the meat and vegetable ingredients for whatever you like. Why not try adding some leftover Brussels sprouts and roasted carrots?
Bring on the cold weather and darker days if that means we can cuddle up and indulge in some extremely flavourful comfort food. We are adding a twist to this old and familiar favourite by adding a kick – Frank’s RedHot® Buffalo Sauce melts beautifully into the dish and pairs perfectly with the creaminess of the pasta.
Do you crave beautiful restaurant quality creamy pasta but struggle to find the time to cook? Follow the recipe to recreate your favourite Italian restaurant’s Easy Creamy Chicken and Mushroom Pasta. It is super quick and easy, tastes incredible and make sure you add on extra cheese to the top!
This easy recipe will become a new family favourite. There is nothing better than homemade comfort food that everyone will enjoy. This super tasty recipe consists of a delicious tomato based sauce, chicken meatballs and spaghetti pasta. Ready in 30 minutes, the below recipe serves three.
1683 Chocolate Place is located in Knowle, Solihull. After having opened 4th September 2015, the shop has grown and prospered within the last five and a half years. The chocolatier has a wide array of delicious chocolates on offer, that are available all year round.
This August Bank Holiday make sure you spend lots of time with family and friends. Rain or shine you can still enjoy a fabulous bank holiday feast! These super easy to make cheese burgers can be enjoyed indoors or even cooked outdoors on the BBQ if the weather is so kind to us!